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Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
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Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
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Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping

Moq: 1000kg
Harga: Bisa dinegosiasikan
metode pembayaran: T/t, l/c
Kapasitas Pasokan: 500t/bulan
Rincian Informasi
Deskripsi Produk
Informasi Rinci
Tempat asal
CINA
Nama merek
WeiLi Resin®
Sertifikasi
ISO9001
Nomor model
WQ-W5160
Penampilan:
cairan putih
Nama Produk:
Emulsi Lilin UNTUK Buah-buahan yang Menjaga Kesegaran
Konten yang solid:
40±1%
Ph:
8.5-10
Properti ionik:
Anion
Deskripsi Produk

  Paraffin wax is a well-known term across many industries. It's produced during the crude oil refining process. When crude oil is distilled, a large number of hydrocarbon chains are formed. Among these, paraffin wax stands out as a solid, white or colorless substance that often appears translucent when a thin sheet is held up to light.

Paraffin wax is composed of saturated hydrocarbons, primarily straight-chain alkanes. Chain length typically varies between 20 and 30 carbon atoms. This specific chain length and degree of saturation give paraffin wax its unique properties: it is insoluble in water but soluble in e*ther, benzene, and certain esters. This property is crucial when considering its use in the food industry, where it acts as a barrier to moisture penetration, ensuring shelf life and freshness. Furthermore, its inert nature means it does not react with food, thus ensuring safety and preserving the original flavor.

Product Description

  Fruit coating wax WQ-W5160 is an anionic paraffin/polyethylene modified wax emulsion, a food-grade synthetic wax used for Fresh-keeping in fruits and vegetables. WQ-W5160 is applied as a thin protective film on fresh produce (such as apples, citrus, cucumbers, and some tropical fruits) to enhance appearance, reduce moisture loss, and extend shelf life.

Physical Properties

Properties

Units

Values

Appearance

---

White liquid

Solid Content

%

40±1

pH

---

8.5-10

Ionic property

---

Anion


Tag: 

Emulsi lilin PE,  

Aditif lilin untuk pelapis,  

Emulsi aditif lilin

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Produk
rincian produk
Produk

Resin akrilik padat berbasis pelarut

Resin akrilik ditularkan melalui air

Aditif lilin

Hidroksil resin akrilik

2K Epoxy Resin dan Agen Pengeras

Resin poliester jenuh

Alkyd Resin

1K Resin Lapisan Industri

Dispersi Polyurethane Berbasis Air
Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
  • Nama
  • Nama
  • Nama
  • Nama
Fruit Coating Wax - Paraffin/Polyethylene Modified Wax Emulsion FOR Fruits Fresh-keeping
Moq: 1000kg
Harga: Bisa dinegosiasikan
metode pembayaran: T/t, l/c
Kapasitas Pasokan: 500t/bulan
Informasi Rinci
Deskripsi Produk
Informasi Rinci
Tempat asal
CINA
Nama merek
WeiLi Resin®
Sertifikasi
ISO9001
Nomor model
WQ-W5160
Penampilan:
cairan putih
Nama Produk:
Emulsi Lilin UNTUK Buah-buahan yang Menjaga Kesegaran
Konten yang solid:
40±1%
Ph:
8.5-10
Properti ionik:
Anion
Kuantitas min Order:
1000kg
Harga:
Bisa dinegosiasikan
Syarat-syarat pembayaran:
T/t, l/c
Menyediakan kemampuan:
500t/bulan
Deskripsi Produk

  Paraffin wax is a well-known term across many industries. It's produced during the crude oil refining process. When crude oil is distilled, a large number of hydrocarbon chains are formed. Among these, paraffin wax stands out as a solid, white or colorless substance that often appears translucent when a thin sheet is held up to light.

Paraffin wax is composed of saturated hydrocarbons, primarily straight-chain alkanes. Chain length typically varies between 20 and 30 carbon atoms. This specific chain length and degree of saturation give paraffin wax its unique properties: it is insoluble in water but soluble in e*ther, benzene, and certain esters. This property is crucial when considering its use in the food industry, where it acts as a barrier to moisture penetration, ensuring shelf life and freshness. Furthermore, its inert nature means it does not react with food, thus ensuring safety and preserving the original flavor.

Product Description

  Fruit coating wax WQ-W5160 is an anionic paraffin/polyethylene modified wax emulsion, a food-grade synthetic wax used for Fresh-keeping in fruits and vegetables. WQ-W5160 is applied as a thin protective film on fresh produce (such as apples, citrus, cucumbers, and some tropical fruits) to enhance appearance, reduce moisture loss, and extend shelf life.

Physical Properties

Properties

Units

Values

Appearance

---

White liquid

Solid Content

%

40±1

pH

---

8.5-10

Ionic property

---

Anion


Tag: 

Emulsi lilin PE,

Aditif lilin untuk pelapis,

Emulsi aditif lilin

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